![]() ![]() This is terrific with Acorn Squash and Tahini Dip.īehind the scenes of the photo shoot in our crowded breakfast nook with Simon standing guard while Vincent drinks. Turn the combination into a casserole dish, and return to the oven for 20-30 minutes until heated through. Stir to combine, then fold in the cooked bulgur. Add the squash, the Greek seasoning, and the tomato sauce. Arrange a rack in the bottom third of the oven and heat the oven to 375☏. Drain the fat, then add the chopped onion and sauté until softened. In a large skillet, brown the ground beef. Turn off heat and let rest 5 minutes, then fluff. Bring the stock to a boil, reduce heat and simmer, covered, for 10 minutes. Rub the inside of a 2-quart gratin dish or baking dish with the cut side of the garlic, and lightly oil with olive oil or butter. To cook the bulgur, combine bulgur and beef stock in a saucepan. To toast the almonds heat a dry skillet over medium heat, add the almonds, and give the skillet a shake every 2-3 minutes until you smell toasted almonds, about 5-8 minutes depending on the size of the chop. Place cut side down on a rimmed baking sheet, add a cup or so of water, and bake for an hour until tender. To roast the squash, cut it in half, stem to point, and scoop out the seeds & strings. Garnishes: olives, marinated artichoke hearts, feta cheese, hummus, chopped tomatoes, lettuce and Acorn Squash Tahini Dip with Greek Seasoning I'm not under an obligation to share what I've been doing with the fruits, but hey-I started a blog to share what I do with produce.ġ small acorn squash (or 1 cup roasted squash puree)ġ ½ cups precooked bulgur (I used Trader Joes 10 minute bulgur)ģ cups beef stock ( here's how I make mine) So far I've made Buddha's Hand Feta Yogurt Dip, Rambutan Hairy Eyeballs, Mustard Greens Kheema with finger limes, and (not shown) Passion Fruit & Banana Muffins. I have not seen such nice packing since we lived in Japan. I sense I'm on the cusp of yet another change, as always happens in Life.īecause I answered a question on G+, I received a free box of FreakyFruits from Melissa's Produce. Add all the spices to the ground pork, mix well and brown in skillet till pink is gone. Bake on 350 F (175 C) for 45 minutes or till done (squash will be soft to the touch). The other will be playing in the marching band at the last game of the season, wearing a costume he made that makes no sense to his folks. Directions Cut acorn squash in half and place in an oven safe dish upside down, with about an 1/2 inch of water. One will be trick or treating in a medieval dress from the thrift shop with a floor length cloak she sewed herself. We'd have a pre-trick-or-treating neighborhood party with a secondary goal of preventing too much candy ingestion. When I had young kids I was all about getting nutritious finger foods into them while they were bouncing around ready to head out for loot. Candied acorn squash filled with maple syrup, butter and brown sugar is one of our favorite baked acorn squash recipes. Single and pre-kids if I was home I'd have a bag or two of candy to hand out to the kids who stopped by. This is a delicious side dish and only 2 points per serving for blue, green and purple.Happy Halloween! I've been reflecting on how Halloween has changed for me over the years. Then I removed the foil and put it on broil for 5 minutes. I covered the dish with aluminum foil and popped it into the oven for 30 minutes. Mix together the panko breadcrumbs and cheese then evenly spread it over the squash. Bake the acorn squash Bake the squash in a 350 degrees F preheated oven for about 30 minutes. In a small frying pan I melted the butter and cooked the shallot and garlic. Once I had the squash and zucchini sliced I added it to a baking dish. If you don’t have a mandoline you can use a knife, just try to make sure the slices are all the same size. I think a mandoline is the best way to do this so all of the slices are the same size. I used a mandoline to slice the squash and zucchini. If you don’t have shallot you can use onion instead.Īlso, if you don’t want to use Parmesan cheese you can substitute it for another cheese. You only need a few ingredients for this recipe: The squash is somewhat tender and the panko gives it a nice crunch. It’s full of flavor and has a great texture. Cut acorn squash in half and place in an oven safe dish upside down, with about an 1/2 inch of water. This Squash Casserole is a delicious low point side dish! 26 1/2 oz acorn winter squash 1 tsp black pepper 1/2 tsp onion powder 1/2 tsp garlic powder 1 large gala apple 1 lb ground pork Directions. Roast the acorn squash slices in a preheated oven for 5 minutes, flip, then brush with the maple olive oil, and top with the remaining brown sugar mixture. ![]()
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